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Split Pea Soup with Regan | Cook with Brooke

Split Pea Soup with Regan

Split Pea Soup with Regan

15 mins prepServes 6

A comforting Instant Pot split pea soup recipe featuring carrots, celery, garlic, onion, ham, and a blend of spices.

6 servings

What you need

butter

1 tbsp butter

ground cumin

1 tbsp ground cumin

onion

split peas

16 oz split peas

paprika

½ tbsp paprika

beef broth

6 cup beef broth

garlic clove

4 clove garlic clove

celery

ham cubes

16 oz ham cubes

carrot

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Instructions

Sauté 2 carrots, 3 celery, 4 grated cloves of garlic, and 1 chopped onion in your Instant Pot with 1 tablespoon of butter. Add in 6 cups of beef broth, 16 oz of cubed ham, 1 tablespoon of cumin, and 1/2 tablespoon of paprika. Rinse and sort 16 oz of split peas and add them into the pot. Set the Instant Pot on manual for 15 minutes and then do a 10-minute slow release. Enjoy!

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